Veg Manchurian, Dry Machurian, Manchurian recipe And How to make vegetable stock

25 Jun

 Indo-Chinese Recipes 

Can be used as a side Dish also


For Manchurian Balls
1 cup grated Cabbage
½ cup grated Carrot
5-6 finely sliced French beans
¾ cup Green Onion
½ cup Bell pepper, Chopped into very small cubes
3 tbsp Corn Starch
1 Green Chili
Salt to taste
Oil for deep-frying
For Manchurian Sauce
2-3 Green Chilies
½ tbsp Ginger Paste
4-5 Garlic Cloves, finely Chopped
1 tbsp Corn Starch
2 tsp Oil
2 tbsp Soya Sauce
1 tbsp Vinegar
1 tsp Sugar
1 to 1 ½ cup Vegetable Stock
Salt to taste

1) First, we will make Manchurian Balls. In a mixing bowl put all the
1 cup grated Cabbage
½ cup grated Carrot
5-6 finely sliced French beans
¾ cup Green Onion
½ cup Bell pepper, Chopped into very small cubes
Mix all the vegetables and rub little salt to all vegetables. Put Chopped green
chili. Put 3 tbsp Cornstarch and mix well. Use 1 or 2 tsp water if needed. The
mixture should be thick and sticky.
2) In a deep fryer, heat enough oil for deep-frying. With spoon or hand, drop
teaspoonful of mixture in heated oil. Deep fry until it turns to brown color. If
we drop little bigger amount of mixture, it will remain uncooked from inside.
3) Use vegetable stock for Manchurian Sauce, as it gives nice flavor. You can
use water instead. Use a shallow saucepan to make this sauce.
4) Heat 2 tsp oil; add Chopped green chili, Chopped Garlic, Ginger paste and
sauté for approximately 30 seconds. Add Sugar, Soy Sauce, and 1 ½ cup Vegetable
Stock. Bring it to boil. Mix 1 tbsp Cornstarch to ¼-cup water, remove all lumps.
Put this mixture to vegetable stock. It will give nice thickness to Manchurian
Sauce. Add little more corn starch if needed.
5) Then add salt to taste, Vinegar and stir well. Taste the sauce, add if any
ingredient required according to your taste.
6) On low flame, add Manchurian Balls into Manchurian sauce. Mix them well.
Garnish with finely chopped Green Onion, thinly sliced Bell pepper and cabbage.

1) There is cornstarch in the Manchurian Balls mixture. If you are using your
hand to drop the mixture in oil, keep little water in a bowl. Cornstarch used to
stick to hands. Therefore, you can use water to remove stickiness.
2) While making Manchurian Sauce, make it sequentially. Otherwise, it could
affect the taste.


vegetable stock

I will really appreciate that and will make sure that your name is mentioned below your Recipe .Thank you  

1) Vegetable stock is readily available in any Supermarket.
2) You can make vegetable stock at home. Use available vegetables, Carrot
pieces, green onion, vegetable stems, cabbage, cauliflower, celery..etc. Take
available vegetables and 2 ltr water into deep skillet. Boil water till it gets
the vegetable flavor (approximately 7-8 minutes). Cover the skillet with lid.
Strain vegetables. Use strained water as vegetable stock.
3) In super market, vegetable stock cubes are also available. By using 1 cube,
we get 2-3 cups vegetable stock. Boil 2-3 cups water. Put on cube and boil water
till cube dissolve in the water.

Hope you like the dish. Please feel free to share any recipe with me.

Visit the site again…



Ramakant Shetty 


Posted by on June 25, 2009 in Indo - Chinese



20 responses to “Veg Manchurian, Dry Machurian, Manchurian recipe And How to make vegetable stock

  1. Shivani Singh

    April 15, 2010 at 22:50

    Ashkon ko mohabbat ka saath hota hai

  2. rampa

    September 10, 2010 at 16:31

    nice. we learn making manchuria

  3. vandana saxena

    November 25, 2010 at 06:02

    Thanks for the easy reciepe ofmanchurian , as you suggested for the veg. stock , we can also use the water of squeezed raw vegetables as after mixing the salt it leaves enough water for the same, we can mix plain water in it to increase the qty.

    by vandana , Kota

  4. Mayank Jadhav

    December 13, 2010 at 11:42

    Wow this relly works! great taste!

  5. sakshi mishra

    March 17, 2011 at 03:29

    its too good i have eaten in hotels but i dont know hw to make but by easy reciepe i have learned hw to make thanks

    • Tiger

      March 18, 2011 at 18:56

      you are welcome sakshi

  6. bhagyashree

    May 16, 2011 at 14:20

    Thankyou soooooooooo…… much 4 dis delicious yummy recipe.

    • Tiger

      May 19, 2011 at 17:07

      you are welcome Bhagyashree… Have a nice dish and send a parcel for us also have a nice day..

  7. yogita chauhan

    July 24, 2011 at 07:57

    i want to read in hindi so apply in hindi

    • Tiger

      September 4, 2011 at 18:48

      @ yogita – let me try and get an Hindi translation for ur not promising but let me try

  8. priyanka

    September 1, 2011 at 11:03

    hey thanks for this easy and quick recepie

    • Tiger

      September 4, 2011 at 18:48

      @ Priyanka – Glad u liked the receipe

  9. khushboo master

    September 9, 2011 at 04:00

    thanks a lot for this easy recipe.
    i wil make it today..

  10. Bhargavi Reddy

    November 6, 2011 at 04:15

    thank u

  11. piya

    December 22, 2011 at 02:49

    nice recepi

  12. shubham

    January 13, 2012 at 06:51

    thanks for make a veg manchurian

  13. ankita

    March 8, 2012 at 09:02

    vry nyc receipe thank u vry mch

  14. mitesh

    March 20, 2012 at 04:19

    Wow its so delicious

  15. bollywoodredmirchi

    April 7, 2012 at 09:40

    nice recipes

  16. kavitha

    May 9, 2012 at 17:56

    we learn making a manchuria its very good


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