Spicy Oats (Kande Pohe Style)
Oats (oatmeal) tastes great when cooked with traditional Indian kande pohe style.
Recipe:
Sprinkle water on oats and soak 1 cup oats (I usually buy Quaker brand – old fashioned oats) and keep aside. Don’t add too much water. Adding to much water will make it sticky.
Finely chop 2 medium size onion, 4 green chillies, one garlic clove and coriander. Keep it aside.
Add 2 tsp of oil or ghee to a hot pan, add mustard, jeera, pinch of hing and curry leaves(kadipatta). Add chopped chillies. Fry for a minute. Add chopped onion and garlic. Saute for few minutes.
Add Oats, salt as per taste, half spoon turmeric powder. Mix well and cover with the lid. Allow to cook on low flame for about 5 to 8 minutes or until the oats are soft and cooked.
Now remove the lid and add chopped coriander and lemon juice. Serve the oats pohe warm. Add shev or pickle for spicy oats.
Note: Oats are heavier than pohe, one plate will make you feel full.
