RUDOLPH THE RED NOSE REINDEER Drink

Ingredients

1 1/4 oz.

Light Rum

1 1/2 oz.

Lemon Juice

1/2 oz.

Grenadine

 

Directions

Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!

Drink Type Cocktail

Glass Type Highball Glass

 

Whisky Eggnog Recipe

Ingredients
4 eggs
1/2 cup sugar
3 cups milk
1 teaspoon vanilla extract
1/2 cup whisky
1/2 teaspoon freshly grated nutmeg
1 cup heavy cream

Introduction:
This traditional holiday drink is saved from raw-egg problems by cooking the custard. Brandy or rum can be substituted for whisky.

Makes 6 cups.
Total time: 3 hours 45 minutes.

Step 1:
In a saucepan, beat the eggs and sugar until creamy. In a second saucepan over low heat, heat 2 cups of the milk until hot. Slowly add to the egg mixture, stirring continuously. Cook over low heat, stirring, for 15 to 20 minutes or until the mixture reaches 170°F and has thickened. Stir in the remaining milk, vanilla, whisky, and half the nutmeg. Chill 3 hours.

Step 2:
In a medium bowl, beat the cream until soft peaks form. Fold into the milk mixture. Ladle the eggnog into a punch bowl and sprinkle with the remaining grated nutmeg.

 

Champagne Reception Punch

Stan you will surely love this punch

Ingredients 5 pints (10 cups) fresh strawberries 1 1/2 cups pineapple juice (chilled) 3/4 cup fresh lemon juice 3/4 cup superfine sugar 1 bottle (4/5 quart) champagne or sparkling wine (with or without alcohol) chilled Nutritional Information 1 serving: Calories 92 Saturated Fat 0g Total Fat 0g Protein 1g Carbohydrate 17g Fiber 0g Sodium 1mg Cholesterol 0mg

Makes about 2 quarts or 10 6-ounce servings. Preparation time: 15 minutes. Freezing time: 6 hours. Chilling time: 2 hours. Step 1: To make the strawberry ice cubes: At least 6 hours before party time, wash the berries. Place 1 small, pretty berry (with leafy hulls attached) in each compartment of 2 standard-size ice cube trays, then fill with water and freeze. Step 2: To prepare the punch: Remove the hulls from the remaining berries and place them in a food processor. Process for 2 minutes or until pureed, then transfer to a punch bowl. Stir in the pineapple juice, lemon juice, and sugar; cover and refrigerate. Just before serving, pour in the champagne and float the strawberry ice cubes on top.

 

Cranberry Punch

Ingredients
2 cups cranberry juice
2 cups pineapple juice
1 cup orange juice
3/4 cup triple sec (optional)
1 pint strawberries, hulled and sliced
1 lime, thinly sliced
4 cups ginger ale, chilled

Introduction:
This sparkling red punch is a good choice for a buffet at holiday time with a citrus bite. For a less sweet punch, substitute seltzer or club soda for the ginger ale.

Makes about 1 1/2 quarts.
Total time: 20 minutes, plus chilling time.

Step 1:
In a large glass container, combine ingredients and chill thoroughly.

Step 2:
Just before serving, slowly stir in the ginger ale. Pour into a punch bowl or large jug and add ice cubes.